How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Tuna Nannini?

You need 11 ingredients. The key ingredients include: 250 g pasta, 2 tablespoons olive oil, 1 medium onion, chopped, 10 garlic cloves, finely sliced, and more.

Is Pasta Tuna Nannini suitable as seafood?

Yes, Pasta Tuna Nannini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Tuna Nannini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Tuna Nannini Recipe

Name: Pasta Tuna Nannini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g pasta; 2 tablespoons olive oil; 1 medium onion, chopped; 10 garlic cloves, finely sliced; 3 tomatoes, peeled and chopped; 1 teaspoon tomato puree; ¼ teaspoon dried oregano; salt & freshly ground black pepper; 140 g canned tuna, forked; 2 tablespoons sliced black olives; 1 splash balsamic vinegar (or to taste)

Try this homemade Pasta Tuna Nannini recipe the whole family will love. Made with pasta, olive oil, onion and garlic. Easy step-by-step instructions inc…

This Pasta Tuna Nannini relies on simple, everyday ingredients such as pasta, olive oil, medium onion, chopped and garlic cloves, finely sliced. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Tuna Nannini

Tips for the best results

Variations & substitutions

My Personal Notes

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