Pasta Tuna Nannini Recipe

Name: Pasta Tuna Nannini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g pasta; 2 tablespoons olive oil; 1 medium onion, chopped; 10 garlic cloves, finely sliced; 3 tomatoes, peeled and chopped; 1 teaspoon tomato puree; ¼ teaspoon dried oregano; salt & freshly ground black pepper; 140 g canned tuna, forked; 2 tablespoons sliced black olives; 1 splash balsamic vinegar (or to taste)

Servings: persons

250 g pasta
2 tablespoons olive oil
1 medium onion, chopped
10 garlic cloves, finely sliced
3 tomatoes, peeled and chopped
1 teaspoon tomato puree
¼ teaspoon dried oregano
salt & freshly ground black pepper
140 g canned tuna, forked
2 tablespoons sliced black olives
1 splash balsamic vinegar (or to taste)

1
Add the pasta to a pot of salted boiling water and cook for 8 minutes (or as per the instructions).
2
Drain and keep aside.
3
Heat the oil in a medium saucepan and cook the onion and garlic for around 5 minutes.
4
Add the tomatoes, tomato puree, oregano, salt and pepper, and simmer for about ten minutes, stirring until blended.
5
Add the tuna, olives and vinegar and simmer for a further 5 minutes to thicken sauce.
6
Add the pasta to the sauce and mix well.
7
Remove from the heat and serve hot.

738

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g pasta, 2 tablespoons olive oil, 1 medium onion, chopped, 10 garlic cloves, finely sliced, and more.

Yes, Pasta Tuna Nannini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Tuna Nannini

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