Pasta Spaghetti Carbonaralla

1. 1

   Set aside butter, eggs and cheese in separate bowls at room temperature.

2. 2

   Mix cooked meats and cream; heat to simmer and keep warm.

3. 3

   Cook spaghetti; drain.

4. 4

   Put in heated serving bowl.

5. 5

   Stir in butter, parsley, pepper and cheese.

6. 6

   Stir in meat and cream mixture.

7. 7

   Stir in eggs.

8. 8

   Season with salt and pepper as needed. Serve with extra cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.