How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing?

You need 9 ingredients. The key ingredients include: 1/4 cup balsamic vinegar white, 2 tablespoons olive oil, 2 teaspoons prepared mustard country-style grainy, 1 pound pasta, ditalini, and more.

Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing Recipe

Name: Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar white; 2 tablespoons olive oil; 2 teaspoons prepared mustard country-style grainy; 1 pound pasta, ditalini; 1/2 cup sweet red bell peppers diced roasted, from water-packed jar; 1/4 cup basil leaves, fresh and chopped; 1 x salt to taste; 1 x black pepper ground black, to taste; 2 cups mozzarella cheese, non-fat balls

Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing – a delicious recipe with balsamic vinegar, olive oil, grainy, pasta, sweet red bell peppers, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 cup balsamic vinegar white
2 tablespoons olive oil
2 teaspoons prepared mustard country-style grainy
1 pound pasta, ditalini
1/2 cup sweet red bell peppers diced roasted, from water-packed jar
1/4 cup basil leaves, fresh and chopped
1 x salt to taste
1 x black pepper ground black, to taste
2 cups mozzarella cheese, non-fat balls

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Quick Info

Servings
4 servings
Calories
670 kcal
Category
Pasta & Noodles

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Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing

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