How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing?

You need 9 ingredients. The key ingredients include: 1/4 cup balsamic vinegar white, 2 tablespoons olive oil, 2 teaspoons prepared mustard country-style grainy, 1 pound pasta, ditalini, and more.

Pasta Salad with Roasted Red Peppers and Basil with

Name: Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar white; 2 tablespoons olive oil; 2 teaspoons prepared mustard country-style grainy; 1 pound pasta, ditalini; 1/2 cup sweet red bell peppers diced roasted, from water-packed jar; 1/4 cup basil leaves, fresh and chopped; 1 x salt to taste; 1 x black pepper ground black, to taste; 2 cups mozzarella cheese, non-fat balls

Fresh, crisp and full of flavor — this Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing is a must-try. Made with balsamic vin…

This Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing relies on simple, everyday ingredients such as balsamic vinegar white, olive oil, pasta, ditalini and x salt to taste. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/4 cup balsamic vinegar white
2 tablespoons olive oil
2 teaspoons prepared mustard country-style grainy
1 pound pasta, ditalini
1/2 cup sweet red bell peppers diced roasted, from water-packed jar
1/4 cup basil leaves, fresh and chopped
1 x salt to taste
1 x black pepper ground black, to taste
2 cups mozzarella cheese, non-fat balls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions