How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Pasta Soup?

You need 14 ingredients. The key ingredients include: Soup, 5 1/4 cups chicken broth (from two 32-oz. cartons), 2 (14 3/4 ounce) cans cream-style sweet corn, 2 (10 ounce) cans red enchilada sauce, and more.

Is Chicken Enchilada Pasta Soup suitable as pasta & noodles?

Yes, Chicken Enchilada Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Pasta Soup Recipe

Name: Chicken Enchilada Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 5 1/4 cups chicken broth (from two 32-oz. cartons); 2 (14 3/4 ounce) cans cream-style sweet corn; 2 (10 ounce) cans red enchilada sauce; 1 (4 1/2 ounce) can chopped green chilies; 1 (10 ounce) can chunk white and dark chicken meat, in water, undrained (I use leftover cooked white and dark chicken meat); 1 (5 ounce) package uncooked vermicelli, broken into pieces (fideo vermicelli recommended); 1 1/2 teaspoons cumin; 1/2 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano leaves, crushed; Garnish; 1 medium onion, chopped; 12 ounces shredded colby-monterey jack cheese

Chicken Enchilada Pasta Soup

Eats Now Editorial Team · 1092 kcal · Pasta & Noodles

Chicken Enchilada Pasta Soup – a delicious recipe with chicken broth, cream-style, red enchilada sauce, green chilies, chicken meat, vermicelli. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Chicken Enchilada Pasta Soup

How did you like this recipe?

Frequently Asked Questions