How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Pasta Soup?

You need 14 ingredients. The key ingredients include: Soup, 5 1/4 cups chicken broth (from two 32-oz. cartons), 2 (14 3/4 ounce) cans cream-style sweet corn, 2 (10 ounce) cans red enchilada sauce, and more.

Is Chicken Enchilada Pasta Soup suitable as pasta & noodles?

Yes, Chicken Enchilada Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Pasta Soup Recipe

Name: Chicken Enchilada Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 5 1/4 cups chicken broth (from two 32-oz. cartons); 2 (14 3/4 ounce) cans cream-style sweet corn; 2 (10 ounce) cans red enchilada sauce; 1 (4 1/2 ounce) can chopped green chilies; 1 (10 ounce) can chunk white and dark chicken meat, in water, undrained (I use leftover cooked white and dark chicken meat); 1 (5 ounce) package uncooked vermicelli, broken into pieces (fideo vermicelli recommended); 1 1/2 teaspoons cumin; 1/2 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano leaves, crushed; Garnish; 1 medium onion, chopped; 12 ounces shredded colby-monterey jack cheese

Warm up with this hearty Chicken Enchilada Pasta Soup recipe. Made with chicken broth, cream-style, red enchilada sauce and green chilies. Easy step-by-…

This Chicken Enchilada Pasta Soup relies on simple, everyday ingredients such as soup, cumin, salt and onion powder. It comes together quickly and makes 4 servings, at about 1092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1092

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Enchilada Pasta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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