How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Pasta Beef Stew?

You need 14 ingredients. The key ingredients include: 2 lbs stewing beef (2 inch cubes), 3 tablespoons oil, 1/3 cup flour, 2 teaspoons salt, and more.

Is My Pasta Beef Stew suitable as pasta & noodles?

Yes, My Pasta Beef Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover My Pasta Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Pasta Beef Stew Recipe

Name: My Pasta Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef (2 inch cubes); 3 tablespoons oil; 1/3 cup flour; 2 teaspoons salt; 1/4 teaspoon pepper; 2 tablespoons parsley (chopped); 1/4 teaspoon savory; 1/4 teaspoon thyme; 4 cups tomato juice; 3 medium onions (Quartered); 6 medium carrots (Thinly Sliced); 1 cup turnip (Cubed); 1 1 cup pasta shells or 1 cup macaroni; 12 ounces frozen peas

Warm up with this hearty My Pasta Beef Stew recipe. Made with stewing beef, oil, flour and salt. Easy step-by-step instructions included.

This My Pasta Beef Stew relies on simple, everyday ingredients such as stewing beef (2 inch cubes), oil, flour and salt. It comes together quickly and makes 4 servings, at about 984 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Pasta Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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