Sun-Dried Tomato Cream Sauce

1. 1

   In a non-stick pan, melt 1 tbsp of butter over medium heat.

2. 2

   Saute the garlic.

3. 3

   Stir in sun-dried tomatoes, whipping cream & brandy.

4. 4

   Simmer over medium heat until reduced by half.

5. 5

   Season with salt and pepper.

6. 6

   Just prior to serving, whisk in butter.

7. 7

   Stir in the cooked bow tie pasta.

8. 8

   Toss with fresh basil.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.