How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad with Olives and Mozzarella?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons salt, 1 pound pasta, small tubes or shells, 3/4 cup extra virgin olive oil, and more.

Is Pasta Salad with Olives and Mozzarella suitable as pasta & noodles?

Yes, Pasta Salad with Olives and Mozzarella falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad with Olives and Mozzarella?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad with Olives and Mozzarella Recipe

Name: Pasta Salad with Olives and Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 tablespoons salt; 1 pound pasta, small tubes or shells; 3/4 cup extra virgin olive oil; 1 cup cubed Mozzarella cheese; 3/4 cup black olives; 2 medium tomatoes, peeled, seeded, and diced; 1 large red onion, diced; 3 pickling cucumbers or kirbies, peeled and diced; 2 bunches fresh oregano, leaves only, chopped; 1/3 cup red wine vinegar; 3 dashes hot sauce; Salt and freshly ground black pepper to taste

Pasta Salad with Olives and Mozzarella

Eats Now Editorial Team · 1096 kcal · Pasta & Noodles

Pasta Salad with Olives and Mozzarella – a delicious recipe with olive oil, salt, pasta, extra virgin olive oil, Mozzarella cheese, black olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Salad with Olives and Mozzarella

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