How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low... Er Fat Spaghetti Bake?

You need 13 ingredients. The key ingredients include: 0.5 (12 ounce) box whole wheat spaghetti, cooked as directed and drained, 12 lb ground turkey, 2 tablespoons olive oil, salt and pepper, and more.

Is Low... Er Fat Spaghetti Bake suitable as pasta & noodles?

Yes, Low... Er Fat Spaghetti Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low... Er Fat Spaghetti Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low... Er Fat Spaghetti Bake Recipe

Name: Low... Er Fat Spaghetti Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (12 ounce) box whole wheat spaghetti, cooked as directed and drained; 12 lb ground turkey; 2 tablespoons olive oil; salt and pepper; 1 roasted red pepper; 1 (8 ounce) can tomato sauce; 1 ½ tablespoons red wine vinegar; 2 teaspoons sugar; 14 green pepper; 14 onion; 2 tablespoons nonfat sour cream; 2 ounces neufchatel cheese; 1 cup low fat cottage cheese

Try this homemade Low... Er Fat Spaghetti Bake recipe the whole family will love. Made with whole wheat spaghetti, ground turkey, olive oil and salt. Ea…

This Low... Er Fat Spaghetti Bake relies on simple, everyday ingredients such as ground turkey, olive oil, salt and pepper and roasted red pepper. It comes together quickly and makes 4 servings, at about 2836 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2836

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low... Er Fat Spaghetti Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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