Pasta Salad Recipe

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package ziti or penne macaroni; salt; 1 package sliced salami; 1 package sliced cooked ham; 1 package sliced Swiss cheese; 1 medium head escarole; 13 c. olive oil; 3 tbsp. red wine vinegar; 1 tbsp. Dijon mustard; 1 1/2 tsp. coarsely ground black pepper; 13 c. grated Parmesan cheese

Servings: persons

1 package ziti or penne macaroni
salt
1 package sliced salami
1 package sliced cooked ham
1 package sliced Swiss cheese
1 medium head escarole
13 c. olive oil
3 tbsp. red wine vinegar
1 tbsp. Dijon mustard
1 1/2 tsp. coarsely ground black pepper
13 c. grated Parmesan cheese

1
Prepare ziti as label directs, using 1 tablespoon salt in water; drain.
2
Rinse with running cold water to cool; drain.
3
Meanwhile, cut salami, ham, and Swiss cheese into 1/4-inch-wide strips.
4
Thinly slice escarole, discarding any tough ribs.
5
In large bowl, stir together olive oil, vinegar, mustard, pepper, and 1 1/4 teaspoons salt until blended.
6
Add ziti, salami, ham, Swiss cheese, escarole, and Parmesan cheese; toss to coat.

10545

kcal

Calories

1028

Fat

Carbs

318

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package ziti or penne macaroni, salt, 1 package sliced salami, 1 package sliced cooked ham, and more.

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad

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