How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Primavera With Tuna And Olives ?

You need 11 ingredients. The key ingredients include: 1 lb short dry pasta such as Penne or Farfalle, 1 cup of canned Tuna, 3 Garlic cloves, 1 1/2 cups of pitted black olives, and more.

Is Pasta Primavera With Tuna And Olives suitable as seafood?

Yes, Pasta Primavera With Tuna And Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Primavera With Tuna And Olives ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera With Tuna And Olives Recipe

Name: Pasta Primavera With Tuna And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb short dry pasta such as Penne or Farfalle; 1 cup of canned Tuna; 3 Garlic cloves; 1 1/2 cups of pitted black olives; 1 cup diced ripe vine tomatoes; 1/3 cup extra virgin olive oil; 1 fresh buffalo mozzarella cut into small cubes (about 250 grams); 1/2 cup fresh basil coarsley chopped; 1 teaspoon anchovy paste; Salt; Pepper

""When the pasta is ready

This Pasta Primavera With Tuna And Olives relies on simple, everyday ingredients such as of canned tuna, garlic cloves, of pitted black olives and diced ripe vine tomatoes. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Primavera With Tuna And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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