Fiesta Shrimp With Herbed Cous Cous Recipe

Name: Fiesta Shrimp With Herbed Cous Cous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb jumbo shrimp,shelled and deveined; 1/2 cup red bell pepper, diced; 1/2 cup yellow bell pepper, diced; 1/2 cup green bell pepper, diced; 1/2 cup finely chopped vidalia onion; 6 clove finely minced garlic; 3/4 tsp salt; 1/4 tsp ground black pepper; 1/4 cup olive oil, extra virgin; 3 tbsp salted butter; 1/4 tsp red pepper flakes ( optional ); 1 box of plain cou cous 5.9 ounces; 1 1/4 cup vegetable broth; 1/2 cup fresh parsley, chopped; 1/4 tsp salt; 1 lemon, zested. About 1 teaspoon; 1 tbsp fresh lemon juice

Servings: persons

1 lb jumbo shrimp,shelled and deveined
1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
1/2 cup green bell pepper, diced
1/2 cup finely chopped vidalia onion
6 clove finely minced garlic
3/4 tsp salt
1/4 tsp ground black pepper
1/4 cup olive oil, extra virgin
3 tbsp salted butter
1/4 tsp red pepper flakes ( optional )
1 box of plain cou cous 5.9 ounces
1 1/4 cup vegetable broth
1/2 cup fresh parsley, chopped
1/4 tsp salt
1 lemon, zested. About 1 teaspoon
1 tbsp fresh lemon juice

1
Start cous cous.
2
In a large pot and in vegetable broth and bring to a boil.
3
Add in cous cous, lemon zest, juice and salt.
4
Mix and remove from heat.
5
Cover.
6
In a large skillet add oil, butter and heat up over medium heat.
7
Add in the bell peppers, onion and garlic.
8
Saute for four minutes.
9
Place shrimp in with onion and pepper.
10
At this point you may add optional red pepper flakes.
11
Saute shrimp for just one to two minutes each side.
12
Cook until they just turn pink.
13
Remove from heat.
14
In a large bowl first add cooked cous cous.
15
Top with shrimp mixture.
16
Add in parsley at this point and gently toss to combine.
17
Place into a serving bowl, you may add lemon wedges in the side and enjoy warm and fresh.
18
Optional topping is a sprinkling of freshly grated parmesan cheese and a drizzle of extra virgin olive oil.
19
Add a fresh vegetable salad on the side and you have a simple healthy meal.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb jumbo shrimp,shelled and deveined, 1/2 cup red bell pepper, diced, 1/2 cup yellow bell pepper, diced, 1/2 cup green bell pepper, diced, and more.

Yes, Fiesta Shrimp With Herbed Cous Cous falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fiesta Shrimp With Herbed Cous Cous

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions