How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Bok Choy?

You need 7 ingredients. The key ingredients include: 1 head bok choy, 2 tablespoons water, 1 1/2 teaspoons soy sauce (preferably Kikkoman), 1 1/2 teaspoons oyster sauce, and more.

Is Stir-Fried Bok Choy suitable as seafood?

Yes, Stir-Fried Bok Choy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Bok Choy Recipe

Name: Stir-Fried Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head bok choy; 2 tablespoons water; 1 1/2 teaspoons soy sauce (preferably Kikkoman); 1 1/2 teaspoons oyster sauce; 1 tablespoon vegetable oil; 1/2 teaspoon salt; 1 tablespoon unsalted butter

Stir-Fried Bok Choy – a delicious recipe with choy, water, soy sauce, oyster sauce, vegetable oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 head bok choy
2 tablespoons water
1 1/2 teaspoons soy sauce (preferably Kikkoman)
1 1/2 teaspoons oyster sauce
1 tablespoon vegetable oil
1/2 teaspoon salt
1 tablespoon unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barbecue Salmon
Party Oyster Crackers
Crab Soup
Clam Dip

Stir-Fried Bok Choy

How did you like this recipe?

Frequently Asked Questions