Bodiford Clam Dip

1. 1

   Drain the clams, saving all the juice from one can and half the juice from the other.

2. 2

   Mix all the ingredients together and keep stirring until the cream cheese

3. 3

   is completely mixed in -- may take awhile.

4. 4

   Consistency should be thick enough to be dipped with a chip, if runny, you have added too much liquid.

5. 5

   Can be served immediately, but is better if refrigerated for a couple of hours.

6. 6

   Lets the dip firm up and really absorb the flavors.

7. 7

   Serve with potato chips.

8. 8

   Serves -- depends on your family!

9. 9

   (This is my version which is somewhat doubled, because the single version didn't last but a few minutes with my family.

10. 10

    ).

* Per serving · 4 servings · Values may vary.

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