How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bodiford Clam Dip?

You need 8 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese (your choice, reg, LF or FF), 2 (4 ounce) cans clams, chopped, 1 tablespoon fresh parsley, chopped, 1 -2 tablespoon lemon juice, and more.

Is Bodiford Clam Dip suitable as seafood?

Yes, Bodiford Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bodiford Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bodiford Clam Dip Recipe

Name: Bodiford Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese (your choice, reg, LF or FF); 2 (4 ounce) cans clams, chopped; 1 tablespoon fresh parsley, chopped; 1 -2 tablespoon lemon juice; 1 tablespoon prepared horseradish (more if you like it spicier, like we do); 2 large garlic cloves, minced (more if you like garlic...like we do); 1 -2 tablespoon Worcestershire sauce (to taste); couple of dashes Tabasco sauce

Try this homemade Bodiford Clam Dip recipe the whole family will love. Made with cream cheese, cans clams, fresh parsley and lemon juice. Easy step-by-s…

This Bodiford Clam Dip relies on simple, everyday ingredients such as fresh parsley, chopped and lemon juice. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (8 ounce) packages cream cheese (your choice, reg, LF or FF)
2 (4 ounce) cans clams, chopped
1 tablespoon fresh parsley, chopped
1 -2 tablespoon lemon juice
1 tablespoon prepared horseradish (more if you like it spicier, like we do)
2 large garlic cloves, minced (more if you like garlic...like we do)
1 -2 tablespoon Worcestershire sauce (to taste)
couple of dashes Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

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