Roasted Salmon served with Roasted Plum Tomatoes and Caramelized Lemon Slices

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all.

3. 3

   Season with salt and pepper.

4. 4

   Roast until tomatoes are softened but still have their shape, about 15 to 20 minutes.

5. 5

   Cover loosely with foil and set aside.

6. 6

   Reduce oven temperature to 350 degrees F.

7. 7

   Lay the salmon fillets skin side down with some space between them on a baking sheet or baking dish.

8. 8

   Season with salt and pepper and cover with dill.

9. 9

   Squeeze 1/2 of the lemon over all.

10. 10

    Bake until firm, 15 to 20 minutes.

11. 11

    Meanwhile, slice the remaining lemon half into 1/4-inch slices.

12. 12

    Heat a skillet over high heat.

13. 13

    Film the bottom of the pan with olive oil and add lemon slices.

14. 14

    Saute until brown on both sides, about 5 to 7 minutes total.

15. 15

    Remove from heat and set aside.

16. 16

    Remove the aluminum foil from the tomatoes and discard the herb sprigs.

17. 17

    Place the tomatoes on a cutting board and roughly chop.

18. 18

    Spoon chopped tomatoes into the center of each plate.

19. 19

    Lay a piece of salmon over the tomatoes and lay the lemon halves to the side of the salmon.

20. 20

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.