How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta & Peas?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil (or 2 slices of cut up bacon), 1 clove garlic, minced, 1 small onion, choped, 1 (15 ounce) can of young peas or (15 ounce) can peas (the young/small peas taste best but any size will do), and more.

Is Pasta & Peas suitable as pasta & noodles?

Yes, Pasta & Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta & Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta & Peas Recipe

Name: Pasta & Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil (or 2 slices of cut up bacon); 1 clove garlic, minced; 1 small onion, choped; 1 (15 ounce) can of young peas or (15 ounce) can peas (the young/small peas taste best but any size will do); 1 (15 ounce) can tomato sauce; 1 lb pasta (Smaller pasta works best Shells, Ditalli); basil; oregano; parsley

Pasta & Peas – a delicious recipe with olive oil, clove garlic, onion, peas, tomato sauce, pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons olive oil (or 2 slices of cut up bacon)
1 clove garlic, minced
1 small onion, choped
1 (15 ounce) can of young peas or (15 ounce) can peas (the young/small peas taste best but any size will do)
1 (15 ounce) can tomato sauce
1 lb pasta (Smaller pasta works best Shells, Ditalli)
basil
oregano
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta & Peas

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