Orzo With Parmesan Cheese And Basil – a delicious recipe with Melt the butter in a skillet. Add the orzo and stir to coat with the butter. Add the chicken stock and the chicken base. Bring to a boil, then reduce heat to a simmer., Simmer, covered, for 20-30 minutes, or until the orzo is tender and the chicken stock is absorbed., Stir in the basil and cheese, then add salt and pepper and serve immediately.. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
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