Classic Macaroni And "Cheeze" Published November 23

Name: Classic Macaroni And "Cheeze" Published November 23, 2010
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 pound macaroni or rotini pasta; 2 medium Yukon Gold potatoes, peeled and diced; 1 medium carrot, peeled and diced; 2/3 cup diced white or yellow onion; 2 1/2 cups water; 2/3 cup vegetable oil; 1/3 cup raw cashews; 1/3 cup raw macadamia nuts; 2 teaspoons fine sea salt; 2 cloves garlic, chopped; 1/4 teaspoon dry mustard; 2 tablespoons fresh lemon juice; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne pepper; 1/4 cup unseasoned bread crumbs (optional)

Servings: persons

Ingredients
1 pound macaroni or rotini pasta
2 medium Yukon Gold potatoes, peeled and diced
1 medium carrot, peeled and diced
2/3 cup diced white or yellow onion
2 1/2 cups water
2/3 cup vegetable oil
1/3 cup raw cashews
1/3 cup raw macadamia nuts
2 teaspoons fine sea salt
2 cloves garlic, chopped
1/4 teaspoon dry mustard
2 tablespoons fresh lemon juice
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1/4 cup unseasoned bread crumbs (optional)

1
["Instructions", "", "Preheat oven to 350 degrees. Prepare the pasta according to the package directions. Drain and set aside.", "", "While the pasta is cooking, combine the potatoes, carrot, onion and water in a small saucepan over medium heat. Bring to a boil, then reduce the heat, cover and simmer for 10 minutes or until the vegetables are tender.", "", "Put the vegetable oil, cashews, macadamia nuts, salt, garlic, mustard, lemon juice, black pepper, cayenne and the vegetables and their cooking water into a blender and process until completely smooth.", "", "Toss the cooked pasta with the sauce until completely coated. The mixture will appear quite soupy, but don't worry: The pasta will absorb much of the sauce as the dish bakes, and the sauce will thicken considerably. Transfer macaroni and sauce to a lightly oiled 3-quart casserole dish. Sprinkle with the bread crumbs, if using. Bake for 30 minutes or until bubbling.", "From ""Quick and Easy Vegan Celebrations"" by Ali"]

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Ingredients, 1 pound macaroni or rotini pasta, 2 medium Yukon Gold potatoes, peeled and diced, 1 medium carrot, peeled and diced, and more.

Yes, Classic Macaroni And "Cheeze" Published November 23, 2010 falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Classic Macaroni And "Cheeze" Published November 23, 2010

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions