Penne Carbonara

1. 1

   1. Fill a large pt with water. Add salt. Bring to a boil

2. 2

   2. Add pancetta/bacon to a cold saute pan and cook slowly over a low heat for 10-15 minutes or until crisp/cooked. Set aside

3. 3

   3. Drop the pasta into the boiling water and cook according to pkg instructions, roughly 6-9 minutes, or until al dente.

4. 4

   4. While pasta cooks, combine the eggs, cheese, cream and oil in a bowl and beat with a whisk until completely mixed and well blended.

5. 5

   5. Drain Pasta and toss with the egg and cream mixture. Add the cooked bacon and chopped parsley. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.