How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta, Onions And Peppers.?

You need 9 ingredients. The key ingredients include: pasta (Penne Rigate or pasta bows for 2 people), 1 large onion, chopped thinly, 2 green peppers, chopped thinly, 1 small red pepper, chopped thinly, and more.

Is Pasta, Onions And Peppers. suitable as pasta & noodles?

Yes, Pasta, Onions And Peppers. falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta, Onions And Peppers.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta, Onions And Peppers. Recipe

Name: Pasta, Onions And Peppers.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pasta (Penne Rigate or pasta bows for 2 people); 1 large onion, chopped thinly; 2 green peppers, chopped thinly; 1 small red pepper, chopped thinly; 2 tablespoons olive oil (Not virgin!); 20 g butter; fresh basil, chopped (just a bit); grated parmesan cheese (, to serve); 1 tablespoon pine nuts

""Add green peppers and stir-fry for 2 minutes.""

Serves 4 Pasta & Noodles

Servings: persons

pasta (Penne Rigate or pasta bows for 2 people)
1 large onion, chopped thinly
2 green peppers, chopped thinly
1 small red pepper, chopped thinly
2 tablespoons olive oil (Not virgin!)
20 g butter
fresh basil, chopped (just a bit)
grated parmesan cheese (, to serve)
1 tablespoon pine nuts

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Quick Info

Servings
4 servings
Calories
158 kcal
Category
Pasta & Noodles

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Pasta, Onions And Peppers.

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