How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Jambalaya?

You need 15 ingredients. The key ingredients include: 1/4 cup Crisco Pure Canola Oil, 2 tablespoons butter, 1/2 red onion small, sliced into 1/4-inch strips, 2 cloves garlic minced, and more.

Is Pasta Jambalaya suitable as pasta & noodles?

Yes, Pasta Jambalaya falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Jambalaya Recipe

Name: Pasta Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Crisco Pure Canola Oil; 2 tablespoons butter; 1/2 red onion small, sliced into 1/4-inch strips; 2 cloves garlic minced; 1 red pepper sliced into 1/4-inch strips; 1 roasted red pepper minced; 1/2 pound cooked chicken cut into 1/2-inch strips; 12 large shrimp uncooked, peeled and deveined; 1/2 pound andouille sausage or other spicy smoked sausage, sliced into 1/4-inch slices; 2 teaspoons cajun seasoning; 1 cup fresh spinach stems removed; 16 cherry tomatoes cut in half; salt; pepper; 1 pound fettuccine cooked according to package direction. Drained.

Pasta Jambalaya

Eats Now Editorial Team · 670 kcal · Pasta & Noodles

Pasta Jambalaya – a delicious recipe with Canola Oil, butter, red onion, garlic, red pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Jambalaya

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