Amazing Vegetarian Or Vegan Lasagna Recipe

Name: Amazing Vegetarian Or Vegan Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lasagna noodles (estimate); 1 onion; 1 garlic clove, chopped; 2 tablespoons olive oil; 1 (19 ounce) can of worthington veggie burgers (you can also use another vegemeat like crumblers or gluten); 1 (26 ounce) can spaghetti sauce (I like Hunt's Garlic and Herb Spaghetti Sauce); 1/4 cup chopped parsley; 1 lb firm tofu; 1 (300 g) package frozen chopped spinach (or you can substitute fresh asia eggplant our personal favorite, or another type of eggplant); 3/4 cup shredded mozzarella cheese or 3/4 cup soy cheese; 1 tablespoon nutritional yeast flakes (optional); parmesan cheese (optional)

Servings: persons

12 lasagna noodles (estimate)
1 onion
1 garlic clove, chopped
2 tablespoons olive oil
1 (19 ounce) can of worthington veggie burgers (you can also use another vegemeat like crumblers or gluten)
1 (26 ounce) can spaghetti sauce (I like Hunt's Garlic and Herb Spaghetti Sauce)
1/4 cup chopped parsley
1 lb firm tofu
1 (300 g) package frozen chopped spinach (or you can substitute fresh asia eggplant our personal favorite, or another type of eggplant)
3/4 cup shredded mozzarella cheese or 3/4 cup soy cheese
1 tablespoon nutritional yeast flakes (optional)
parmesan cheese (optional)

1
Cook lasagna noodles according to the package directions.
2
Saute onion and garlic in oil until tender. Add vegeburger or gluten.
3
Stir in speggetti sauce and parsley; simmer for 5 minutes.
4
Combine tofu and spinach and yeast flakes (if using eggplant instead, don't combine with tofu. Instead slice eggplant into thin pieces and set aside).
5
Put a thin layer of sauce and vegemeat on the bottom of a Large baking dish (our baking dish was bought in Asia and doesn't have the measurements listed, but it's big).
6
Place on layer of (3-4) noodles (slightly overlapped) on top of the sauce. Add another layer of sauce (can add a sprinkle of parmesan cheese and now is when you would add some sliced eggplant if you are using it).
7
Repeat the last step until you get to the middle layer (usually there are 3-5 layers total depending on the depth of your pan).
8
In the middle layer the tofu & spinach (or layer the tofu and then add another layer of eggplant on top). Then continue with the previous layering of sauce & vegemeat and noodles.
9
The top layer should be covered in sauce with the Mozzarella or Soy Cheese sprinkled on top.
10
Bake for 1 hour at 350 degrees F or 180 degrees Celsius.

1333

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lasagna noodles (estimate), 1 onion, 1 garlic clove, chopped, 2 tablespoons olive oil, and more.

Yes, Amazing Vegetarian Or Vegan Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amazing Vegetarian Or Vegan Lasagna

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