Sheet Pan Mac & Cheese Pizza Recipe

Name: Sheet Pan Mac & Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 8 ounces cream cheese, diced; 3 ounces Velveeta cheese, diced; 2 cups shredded monterey jack cheese, plus 1 cup; 2 cups shredded sharp cheddar cheese, plus 1 cup; 1 lb elbow macaroni, cooked for 6 minutes, drained and rinsed with cool water; 1 cup marinara sauce; 1/2 red onion, sliced into 1/2 moon strips; 1/2 red bell pepper, cut into julienne strips; 1/2 green bell pepper, cut into julienne strips; 2 ounces mini pepperoni; 1 cup panko breadcrumbs; 3 tablespoons olive oil; 1 1/2 teaspoons italian seasoning; kosher salt; ground black pepper

Servings: persons

2 cups milk
8 ounces cream cheese, diced
3 ounces Velveeta cheese, diced
2 cups shredded monterey jack cheese, plus 1 cup
2 cups shredded sharp cheddar cheese, plus 1 cup
1 lb elbow macaroni, cooked for 6 minutes, drained and rinsed with cool water
1 cup marinara sauce
1/2 red onion, sliced into 1/2 moon strips
1/2 red bell pepper, cut into julienne strips
1/2 green bell pepper, cut into julienne strips
2 ounces mini pepperoni
1 cup panko breadcrumbs
3 tablespoons olive oil
1 1/2 teaspoons italian seasoning
kosher salt
ground black pepper

1
Preheat oven to 450 degrees. In a large pot, combine the milk, cream cheese and Velveeta over medium heat. Stir until cheeses are melted and mixture starts to simmer, then whisk in 2 cups shredded monterey jack cheese and 2 cups shredded cheddar cheese until melted.
2
Fold the macaroni and marinara sauce into the cheese sauce to combine completely and season to taste with salt and pepper. Spread onto a baking sheet and top with remaining 1 cup shredded monterey jack cheese, 1 cup cheddar cheese, onions, red and green peppers and pepperoni.
3
In a medium bowl, stir to combine panko, olive oil, Italian seasoning, salt and pepper. Sprinkle over macaroni and cheese, then bake until top is crisp and cheese is melted, about 15-20 minutes.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups milk, 8 ounces cream cheese, diced, 3 ounces Velveeta cheese, diced, 2 cups shredded monterey jack cheese, plus 1 cup, and more.

Yes, Sheet Pan Mac & Cheese Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet Pan Mac & Cheese Pizza

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