How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheet Pan Mac & Cheese Pizza?

You need 16 ingredients. The key ingredients include: 2 cups milk, 8 ounces cream cheese, diced, 3 ounces Velveeta cheese, diced, 2 cups shredded monterey jack cheese, plus 1 cup, and more.

Is Sheet Pan Mac & Cheese Pizza suitable as pasta & noodles?

Yes, Sheet Pan Mac & Cheese Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sheet Pan Mac & Cheese Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet Pan Mac & Cheese Pizza Recipe

Name: Sheet Pan Mac & Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 8 ounces cream cheese, diced; 3 ounces Velveeta cheese, diced; 2 cups shredded monterey jack cheese, plus 1 cup; 2 cups shredded sharp cheddar cheese, plus 1 cup; 1 lb elbow macaroni, cooked for 6 minutes, drained and rinsed with cool water; 1 cup marinara sauce; 1/2 red onion, sliced into 1/2 moon strips; 1/2 red bell pepper, cut into julienne strips; 1/2 green bell pepper, cut into julienne strips; 2 ounces mini pepperoni; 1 cup panko breadcrumbs; 3 tablespoons olive oil; 1 1/2 teaspoons italian seasoning; kosher salt; ground black pepper

Try this homemade Sheet Pan Mac & Cheese Pizza recipe the whole family will love. Made with milk, cream cheese, Velveeta cheese and shredded monterey ja…

This Sheet Pan Mac & Cheese Pizza relies on simple, everyday ingredients such as milk, cream cheese, diced, velveeta cheese, diced and marinara sauce. It comes together quickly and makes 4 servings, at about 1014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1014

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sheet Pan Mac & Cheese Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions