How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagna With Alfredo Sauce?

You need 8 ingredients. The key ingredients include: 1 egg, 1 (15 ounce) container part-skim ricotta cheese, 1 lb schwan's california blend frozen broccoli carrots cauliflower mix, thawed and chopped, 2 cups schwan's grilled frozen onions and mushrooms, and more.

Is Vegetable Lasagna With Alfredo Sauce suitable as pasta & noodles?

Yes, Vegetable Lasagna With Alfredo Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagna With Alfredo Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna With Alfredo Sauce Recipe

Name: Vegetable Lasagna With Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 (15 ounce) container part-skim ricotta cheese; 1 lb schwan's california blend frozen broccoli carrots cauliflower mix, thawed and chopped; 2 cups schwan's grilled frozen onions and mushrooms; salt and pepper; 1 lb schwan's alfredo sauce, prepared; 8 ounces no-boil lasagna noodles; 1/2 cup shredded mozzarella cheese

Try this homemade Vegetable Lasagna With Alfredo Sauce recipe the whole family will love. Made with egg, ricotta cheese, cauliflower mix and onions. Eas…

This Vegetable Lasagna With Alfredo Sauce relies on simple, everyday ingredients such as egg, salt and pepper, no-boil lasagna noodles and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 egg
1 (15 ounce) container part-skim ricotta cheese
1 lb schwan's california blend frozen broccoli carrots cauliflower mix, thawed and chopped
2 cups schwan's grilled frozen onions and mushrooms
salt and pepper
1 lb schwan's alfredo sauce, prepared
8 ounces no-boil lasagna noodles
1/2 cup shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Pasta & Noodles

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Vegetable Lasagna With Alfredo Sauce

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