How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagna With Alfredo Sauce?

You need 8 ingredients. The key ingredients include: 1 egg, 1 (15 ounce) container part-skim ricotta cheese, 1 lb schwan's california blend frozen broccoli carrots cauliflower mix, thawed and chopped, 2 cups schwan's grilled frozen onions and mushrooms, and more.

Is Vegetable Lasagna With Alfredo Sauce suitable as pasta & noodles?

Yes, Vegetable Lasagna With Alfredo Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagna With Alfredo Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna With Alfredo Sauce Recipe

Name: Vegetable Lasagna With Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 (15 ounce) container part-skim ricotta cheese; 1 lb schwan's california blend frozen broccoli carrots cauliflower mix, thawed and chopped; 2 cups schwan's grilled frozen onions and mushrooms; salt and pepper; 1 lb schwan's alfredo sauce, prepared; 8 ounces no-boil lasagna noodles; 1/2 cup shredded mozzarella cheese

Vegetable Lasagna With Alfredo Sauce – a delicious recipe with egg, ricotta cheese, cauliflower mix, onions, salt, alfredo sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 egg
1 (15 ounce) container part-skim ricotta cheese
1 lb schwan's california blend frozen broccoli carrots cauliflower mix, thawed and chopped
2 cups schwan's grilled frozen onions and mushrooms
salt and pepper
1 lb schwan's alfredo sauce, prepared
8 ounces no-boil lasagna noodles
1/2 cup shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Pasta & Noodles

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Vegetable Lasagna With Alfredo Sauce

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