Pasta Fresca

1. 1

   Bring a large covered pot of water to a rapid boil.

2. 2

   Set aside 1 cup of the chopped tomatoes and 2 of the basil leaves.

3. 3

   In a blender or food processor, puree the remaining tomatoes and basil with the garlic and olive oil until smooth.

4. 4

   Add salt and pepper to taste.

5. 5

   When water comes to rolling boil, stir in the pasta, re-cover the pot and return to a boil.

6. 6

   Uncover and cook pasta until al dente, 8 to 10 minutes.

7. 7

   Cut the reserved basil into thin strips.

8. 8

   Drain the cooked pasta and toss immediately with Mozzarella cubes.

9. 9

   Add sauce, mix well.

10. 10

    Top with remaining tomatoes, basil and grated cheese, if desired.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.