One Dish Spicy Chicken Macaroni And Cheese ( Or Ham)

1. 1

   Spray large skillet with cooking spray and saute chicken on medium-high heat for about 5 minute or until cooked through.

2. 2

   Drain liquid from tomatoes into a 2 cup liquid measuring cup and add enough hot water to measure 1-3/4 cups.

3. 3

   Add macaroni, tomatoes and the tomato liquid mixture to the pan and mix well.

4. 4

   Bring to boil and reduce heat to medium-low. Cover and simmer 9 to 10 minute or until macaroni is tender.

5. 5

   Remove from heat and stir in cheese sauce from mac and cheese package and sour cream until well blended.

6. 6

   Sprinkle with shredded cheese on top and cover.

7. 7

   Let stand 1 to 2 minute or until cheese is melted.

8. 8

   TIP: Reduced fat items can be used but I don't recommend nonfat.

* Per serving · 4 servings · Values may vary.

No additional tips available.