How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Chicken Noodle Soup?

You need 9 ingredients. The key ingredients include: 3 carrots, peeled and cut into chunks, 3 stalks celery, cut into chunks, 1 large onion, quartered, 3 boneless skinless chicken breast halves, and more.

Is Crock Pot Chicken Noodle Soup suitable as pasta & noodles?

Yes, Crock Pot Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crock Pot Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Noodle Soup Recipe

Name: Crock Pot Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, peeled and cut into chunks; 3 stalks celery, cut into chunks; 1 large onion, quartered; 3 boneless skinless chicken breast halves; 2 (16 ounce) cans chicken broth, i use the swansons healthy request fat free; 3 (16 ounce) soup cans water; 1 dash dried dill; 1 dash dried parsley; 8 ounces noodles, I use the No Yolks brand broad noodles

Warm up with this hearty Crock Pot Chicken Noodle Soup recipe. Made with carrots, stalks celery, onion and chicken. Easy step-by-step instructions inclu…

This Crock Pot Chicken Noodle Soup relies on simple, everyday ingredients such as large onion, quartered, (16 ounce) soup cans water, dried dill and dried parsley. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 carrots, peeled and cut into chunks
3 stalks celery, cut into chunks
1 large onion, quartered
3 boneless skinless chicken breast halves
2 (16 ounce) cans chicken broth, i use the swansons healthy request fat free
3 (16 ounce) soup cans water
1 dash dried dill
1 dash dried parsley
8 ounces noodles, I use the No Yolks brand broad noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Pasta & Noodles

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