Tortellini With Parmesan Cream Sauce

1. 1

   Cook tortellini according to box directions. While it cooks, be sure to assemble all the other ingredients to be at your fingertips for when the directions begin to move quickly.

2. 2

   Melt butter in large pan over medium heat.

3. 3

   Add cooked tortellini. Stir gently until coated with butter.

4. 4

   Add cream and prosciutto ham, combining gently. Cook until mixture thickens slightly, about 5 to 8 minutes.

5. 5

   Add peas, cheese, and generously pepper (to taste). Turn over several times, allowing cheese to melt before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.