How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Fagioli With Sausage ?

You need 12 ingredients. The key ingredients include: Ingredients, 2 tablespoons extra-virgin olive oil, 1/2 pound sweet Italian sausage, casings removed, 3 cloves garlic, thinly sliced, and more.

Is Pasta Fagioli With Sausage suitable as pasta & noodles?

Yes, Pasta Fagioli With Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Fagioli With Sausage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli With Sausage Recipe

Name: Pasta Fagioli With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 tablespoons extra-virgin olive oil; 1/2 pound sweet Italian sausage, casings removed; 3 cloves garlic, thinly sliced; 3 large chicken bouillon cubes, dissolved in 6 cups hot water; 1 can (28 ounces) crushed tomatoes; 1 teaspoon dried Italian seasoning; 1/4 teaspoon onion salt; 1/4 teaspoon black pepper; 1 pound ditalini pasta; 2 cans (19 ounces each) cannellini beans, drained and rinsed; 1/2 cup shredded Parmesan cheese

Try this homemade Pasta Fagioli With Sausage recipe the whole family will love. Made with Ingredients, extra-virgin olive oil, sausage and garlic. Easy …

This Pasta Fagioli With Sausage relies on simple, everyday ingredients such as ingredients, extra-virgin olive oil, garlic, thinly sliced and (28 ounces) crushed tomatoes. It comes together quickly and makes 4 servings, at about 940 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Fagioli With Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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