Beef Kabobs With Asian Noodles Recipe Recipe

Name: Beef Kabobs With Asian Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb boneless top sirloin, 1 inch thick; 1/3 c. prepared peanut sauce; 1/4 c. rice wine vinegar; 2 Tbsp. vegetable oil; 4 tsp soy sauce; 1 1/2 tsp sugar; 1 tsp grated fresh ginger; 4 ounce uncooked angel hair pasta; 1 c. cucumber, seeded, halved and thinly sliced; 1 med red bell pepper, cut into strips 1 1/2 inches by 1/8 inch

Servings: persons

1 1/4 lb boneless top sirloin, 1 inch thick
1/3 c. prepared peanut sauce
1/4 c. rice wine vinegar
2 Tbsp. vegetable oil
4 tsp soy sauce
1 1/2 tsp sugar
1 tsp grated fresh ginger
4 ounce uncooked angel hair pasta
1 c. cucumber, seeded, halved and thinly sliced
1 med red bell pepper, cut into strips 1 1/2 inches by 1/8 inch

1
In large bowl, whisk together vinegar, vegetable oil, soy sauce, sugar and ginger till blended.
2
Set aside.
3
Cook pasta according to package directions; drain.
4
Add in pasta, cucumber and bell pepper to dressing and toss gently to coat.
5
Cut sirloin into 1 1/4 inch pcs.
6
Thread equal amounts of beef onto each of four 10 inch metal skewers.
7
Brush beef with half the peanut sauce.
8
Place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat.
9
Broil 8 to 10 min for medium rare to medium; turn once halfway during cooking time and brush with remaining peanut sauce.
10
Serve kabobs with Asian Noodles.
11
Note: Asian noodles are served at room temperature.
12
Look for peanut sauce in the Asian foods section of most supermarkets.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lb boneless top sirloin, 1 inch thick, 1/3 c. prepared peanut sauce, 1/4 c. rice wine vinegar, 2 Tbsp. vegetable oil, and more.

Yes, Beef Kabobs With Asian Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kabobs With Asian Noodles Recipe

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