Creamy spicy italian spaghetti

1. 1

   Wash those hands ;)

2. 2

   In large pot..fry your italian sausge over med heat untill fully cooked.

3. 3

   Snap spaghetti in half and place into sausge.

4. 4

   fill spaghetti pot with scortching hot water until the spaghetti is barly poking out of water.

5. 5

   Do not use too much water

6. 6

   Mix in half jar of sauce.

7. 7

   And let boil over med heat until spaghetti is done and water has reduced.

8. 8

   When done it should be a little saucy..add your salt pepper italian seasoning and cheeses.

9. 9

   Mix well.

10. 10

    Let stand for ten minutes.

11. 11

    Mix again.

12. 12

    Results should be creamy :) if not creamy youve used too much water..

* Per serving · 4 servings · Values may vary.

No additional tips available.