My Easy and Simple Ratatouille with Pasta

1. 1

   Cook pasta until tender.

2. 2

   Keep warm and set aside.

3. 3

   (Ratatouille is so good on its own, so if you dont want the carbs, then cut the evil pasta out!)

4. 4

   Heat a skillet or large pan over medium high heat and then add the olive oil, garlic, zucchini and onions.

5. 5

   Toss AGGRESSIVELY (just kidding, kinda) for about 5 minutes, then you can add the lovely tomatoes, dashes of salt and pepper and then a handful of chopped parsley.

6. 6

   Turn down the heat and simmer for about 7 minutes or so!

* Per serving · 4 servings · Values may vary.

No additional tips available.