How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta E Fagiole Soup For Crockpot No. 2?

You need 11 ingredients. The key ingredients include: 1 x olive oil, 1 each onions chopped, 15 ounces white kidney beans, canned can, drained, 5 each garlic cloves chopped, and more.

Is Pasta E Fagiole Soup For Crockpot No. 2 suitable as pasta & noodles?

Yes, Pasta E Fagiole Soup For Crockpot No. 2 falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta E Fagiole Soup For Crockpot No. 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagiole Soup For Crockpot No. 2 Recipe

Name: Pasta E Fagiole Soup For Crockpot No. 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x olive oil; 1 each onions chopped; 15 ounces white kidney beans, canned can, drained; 5 each garlic cloves chopped; 2 each chicken broth cans; 1 cup pasta, elbow macaroni cooked; 1 each tomatoes large can; 1 x cheese grated, to taste; 1 x parsley leaves fresh, chopped, to taste; 1 x salt to taste; 1 x black pepper to taste

Warm up with this hearty Pasta E Fagiole Soup For Crockpot No. 2 recipe. Made with olive oil, onions, kidney beans and garlic. Easy step-by-step instruc…

This Pasta E Fagiole Soup For Crockpot No. 2 relies on simple, everyday ingredients such as x olive oil, each onions chopped, each garlic cloves chopped and each chicken broth cans. It comes together quickly and makes 4 servings, at about 979 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta E Fagiole Soup For Crockpot No. 2

Tips for the best results

Variations & substitutions

My Personal Notes

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