Pasta & Chinese Udong Noodles In Tomato Sauce & Sar

Name: Pasta & Chinese Udong Noodles In Tomato Sauce & Sardines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g spaghetti noodles; 160 g of chinese udon noodles; 5 medium ripe tomatoes (diced); 4 garlic cloves (minced); 1 onion (diced); 2 bell peppers (diced); 1 (5 1/2 ounce) can sardines in tomato sauce; dried basil leaves (whole); ground oregano leaves; sage; 1 tablespoon table salt; ground black pepper; 1 beef bouillon cube; 5 tablespoons olive oil

Servings: persons

300 g spaghetti noodles
160 g of chinese udon noodles
5 medium ripe tomatoes (diced)
4 garlic cloves (minced)
1 onion (diced)
2 bell peppers (diced)
1 (5 1/2 ounce) can sardines in tomato sauce
dried basil leaves (whole)
ground oregano leaves
sage
1 tablespoon table salt
ground black pepper
1 beef bouillon cube
5 tablespoons olive oil

1
Boil Pasta in 5 cups of water with 1 tablespoon salt and 1 tablespoon olive oil for 12 minutes. Put in Udong Noodles after boiling pasta for 7 minutes. After 12 minutes, pour pasta/noodles into strainer and pour ice cold water on it. set aside. (Make sure you put the pasta when the water is already boiling, that's when the 12 minutes boiling starts).
2
For the sauce -- put 3-4 tablespoons olive oil in a non-stick pan and saute garlic and onions. Then add tomatoes until soft pulp remains.
3
Add Beef Bouillon Cube and Sardines. Then add spices: oregano, sage, ground black pepper & bell pepper.
4
whisk until ingredients are well mixed.
5
Reduce heat and simmer for 5 minutes.
6
Serve with the Spaghetti-Udong Noodles.

852

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300 g spaghetti noodles, 160 g of chinese udon noodles, 5 medium ripe tomatoes (diced), 4 garlic cloves (minced), and more.

Yes, Pasta & Chinese Udong Noodles In Tomato Sauce & Sardines falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta & Chinese Udong Noodles In Tomato Sauce & Sardines

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions