Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. diced green pepper (optional); 3 c. sliced celery (optional); 1 c. onion (optional); 1/4 c. butter; 3 cans condensed mushroom soup (2 cans will be enough); 1 1/2 c. milk; 3 c. shredded cheese (I use American, you can use what you like); 18 oz. pkg. medium size noodles, cooked and drained; 1 (9 1/4 oz.) can tuna in water (I use 2 to 3 cans, depending on how much meat you want); 1 1/2 Tbsp. mayo (optional); 3/4 c. chopped pimento (optional)

Eats Now Editorial Team · 1521 kcal · Seafood

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Tuna Casserole – a delicious recipe with green pepper, celery, onion, butter, condensed mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. diced green pepper (optional)
3 c. sliced celery (optional)
1 c. onion (optional)
1/4 c. butter
3 cans condensed mushroom soup (2 cans will be enough)
1 1/2 c. milk
3 c. shredded cheese (I use American, you can use what you like)
18 oz. pkg. medium size noodles, cooked and drained
1 (9 1/4 oz.) can tuna in water (I use 2 to 3 cans, depending on how much meat you want)
1 1/2 Tbsp. mayo (optional)
3/4 c. chopped pimento (optional)

1
I mix a can of early June peas in with mine, sometimes green beans.

1521

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. diced green pepper (optional), 3 c. sliced celery (optional), 1 c. onion (optional), 1/4 c. butter, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1521 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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