Warm up with this hearty Clam Chowder recipe. Made with cream of potato soup, cream of celery soup, cream of onion soup and cream of mushroom soup. Easy…
This Clam Chowder relies on simple, everyday ingredients such as cream of potato soup, cream of celery soup, cream of onion soup and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026