Fettuccine With Smoked Salmon(From The Four Seasons Restaurant, New York City)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 2 c. heavy cream, 1/2 lb. smoked salmon, cut into strips, 1/2 c. freshly grated Parmesan cheese, 1 lb. fresh fettuccine, cooked in salt water.

Yes, Fettuccine With Smoked Salmon(From The Four Seasons Restaurant, New York City) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.