How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Bows With Tuna, Olives & Capers?

You need 8 ingredients. The key ingredients include: 14 ounces bow tie pasta, 6 tablespoons extra virgin olive oil, 2 garlic cloves, crushed, 14 ounces tuna in brine, drained, and more.

Is Pasta Bows With Tuna, Olives & Capers suitable as seafood?

Yes, Pasta Bows With Tuna, Olives & Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Bows With Tuna, Olives & Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Bows With Tuna, Olives & Capers Recipe

Name: Pasta Bows With Tuna, Olives & Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces bow tie pasta; 6 tablespoons extra virgin olive oil; 2 garlic cloves, crushed; 14 ounces tuna in brine, drained; 3 ounces pitted olives, halved; 2 tablespoons capers, rinsed; 2 ounces flat leaf parsley, roughly chopped; salt and pepper

Try this homemade Pasta Bows With Tuna, Olives & Capers recipe the whole family will love. Made with pasta, extra virgin olive oil, garlic and brine. Ea…

This Pasta Bows With Tuna, Olives & Capers relies on simple, everyday ingredients such as bow tie pasta, extra virgin olive oil, garlic cloves, crushed and tuna in brine, drained. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

14 ounces bow tie pasta
6 tablespoons extra virgin olive oil
2 garlic cloves, crushed
14 ounces tuna in brine, drained
3 ounces pitted olives, halved
2 tablespoons capers, rinsed
2 ounces flat leaf parsley, roughly chopped
salt and pepper

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Quick Info

Servings
4 servings
Calories
762 kcal
Category
Seafood

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