Angel Hair Shrimp Recipe Recipe

Name: Angel Hair Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lrg shrimp, 16/18, peeled, and, butterflied; 1/2 x egg, white; 4 Tbsp. cornstarch; 1/2 tsp lemon juice; 1/2 tsp sambal, oeleck; 1/4 tsp grnd ginger cilantro, shredded salt pepper; 1/4 tsp dry fenugreek water oil, for deep-frying Angel Hair Pasta; 16 ounce package of angelhair pasta; 2 Tbsp. canola oil; 8 c. water

Servings: persons

9 lrg shrimp, 16/18, peeled, and, butterflied
1/2 x egg, white
4 Tbsp. cornstarch
1/2 tsp lemon juice
1/2 tsp sambal, oeleck
1/4 tsp grnd ginger cilantro, shredded salt pepper
1/4 tsp dry fenugreek water oil, for deep-frying Angel Hair Pasta
16 ounce package of angelhair pasta
2 Tbsp. canola oil
8 c. water

1
Mix all batter ingredients together except water and oil.
2
You can keep this mix in the fridge for 2 days.
3
When ready to use add in sufficient water to batter mix to create a consistency like which of toothpaste.
4
Dip shrimp in batter and deep fry.
5
Angel Hair Pasta:In a saucepan bring water to a boil over medium heat.
6
Add in the pasta and cook till al dente.
7
Remove from heat, drain and cold.
8
Transfer to a bowl and toss with canola oil.

2177

kcal

Calories

193

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 lrg shrimp, 16/18, peeled, and, butterflied, 1/2 x egg, white, 4 Tbsp. cornstarch, 1/2 tsp lemon juice, and more.

Yes, Angel Hair Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angel Hair Shrimp Recipe

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