One Hour Calamari in Umido with Ramp Bruschetta

1. 1

   Preheat grill.

2. 2

   Check calamari for any cartilage and cut into 1-inch pieces.

3. 3

   Place calamari in a 6-quart saucepan and add olive oil, garlic cloves, chilies, wine and tomato sauce and bring to a boil.

4. 4

   Lower heat to a high simmer and cook 1 hour.

5. 5

   Meanwhile, place ramps on grill until wilted, about 1 minute.

6. 6

   Remove and allow to cool.

7. 7

   Chop cooled ramps into 1/2-inch pieces, place in a mixing bowl with remaining oil and marjoram leaves and stir to blend.

8. 8

   When calamari is tender, season with salt and pepper.

9. 9

   Place bread on grill and toast.

10. 10

    Remove and spoon ramp mixture over bread, divide calamari among four bowls, top with a bruschetta and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.