How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rillettes de Saumon (Salmon Rillettes)?

You need 9 ingredients. The key ingredients include: About 1 pound good smoked salmon offcuts, trimmed and snipped into small pieces, Tiny leaves from a few sprigs of thyme (or 1 teaspoon dried thyme), Juice and finely grated zest of 1 small unwaxed lemon, 2 tablespoons soft unsalted butter, and more.

Is Rillettes de Saumon (Salmon Rillettes) suitable as seafood?

Yes, Rillettes de Saumon (Salmon Rillettes) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rillettes de Saumon (Salmon Rillettes)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rillettes de Saumon (Salmon Rillettes) Recipe

Name: Rillettes de Saumon (Salmon Rillettes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 1 pound good smoked salmon offcuts, trimmed and snipped into small pieces; Tiny leaves from a few sprigs of thyme (or 1 teaspoon dried thyme); Juice and finely grated zest of 1 small unwaxed lemon; 2 tablespoons soft unsalted butter; 3 1/2 ounces plain Boursin cheese; 1/4 teaspoon paprika; Cayenne pepper; Sea salt; Thinly sliced, buttered, light rye bread and a handful of watercress leaves, to serve

Rillettes de Saumon (Salmon Rillettes) – a delicious recipe with salmon offcuts, thyme, lemon, butter, cheese, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

About 1 pound good smoked salmon offcuts, trimmed and snipped into small pieces
Tiny leaves from a few sprigs of thyme (or 1 teaspoon dried thyme)
Juice and finely grated zest of 1 small unwaxed lemon
2 tablespoons soft unsalted butter
3 1/2 ounces plain Boursin cheese
1/4 teaspoon paprika
Cayenne pepper
Sea salt
Thinly sliced, buttered, light rye bread and a handful of watercress leaves, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Seafood

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