Halibut Steamed with Oranges, Tomatoes, and Olives Recipe

Name: Halibut Steamed with Oranges, Tomatoes, and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large oranges; 3 tablespoons olive oil; 3 cups thinly sliced red onions; 3 garlic cloves, thinly sliced; 1 1/2 14 1/2-ounce cans diced tomatoes in juice; 1 cup dry white wine; 1/3 cup sliced pitted Kalamata olives; 6 5- to 6-ounce halibut fillets; 3 ounces drained feta cheese, thinly sliced; 3 tablespoons chopped fresh chives

Servings: persons

3 large oranges
3 tablespoons olive oil
3 cups thinly sliced red onions
3 garlic cloves, thinly sliced
1 1/2 14 1/2-ounce cans diced tomatoes in juice
1 cup dry white wine
1/3 cup sliced pitted Kalamata olives
6 5- to 6-ounce halibut fillets
3 ounces drained feta cheese, thinly sliced
3 tablespoons chopped fresh chives

1
Cut off peel and white pith from oranges.
2
Cut oranges between membranes to release segments.
3
Heat oil in heavy very large skillet over medium-high heat.
4
Add onions and garlic; saute until tender and just beginning to brown, about 8 minutes.
5
Add tomatoes and wine.
6
Bring to boil.
7
Reduce heat to medium-low and simmer 3 minutes.
8
Gently stir in orange segments and olives.
9
Season mixture to taste with salt and pepper.
10
Sprinkle halibut fillets with salt and pepper.
11
Arrange halibut in single layer atop vegetable mixture in skillet.
12
Cover and simmer gently until halibut is just opaque in center, about 12 minutes.
13
Spoon vegetable mixture onto plates.
14
Top with halibut.
15
Place feta cheese atop vegetable mixture and alongside halibut.
16
Sprinkle with chives and serve.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large oranges, 3 tablespoons olive oil, 3 cups thinly sliced red onions, 3 garlic cloves, thinly sliced, and more.

Yes, Halibut Steamed with Oranges, Tomatoes, and Olives falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Steamed with Oranges, Tomatoes, and Olives

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