How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta and Broccoli Salad?

You need 7 ingredients. The key ingredients include: 8 ounces pasta, any small shape (rotini or shells), 2 medium broccoli florets, cut unto bite-size pieces, steamed until tender-crisp and rinsed until cool, ½ cup pitted black olives, halved, 1 medium red bell pepper, cut into thin strips, and more.

Is Pasta and Broccoli Salad suitable as pasta & noodles?

Yes, Pasta and Broccoli Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta and Broccoli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta and Broccoli Salad Recipe

Name: Pasta and Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta, any small shape (rotini or shells); 2 medium broccoli florets, cut unto bite-size pieces, steamed until tender-crisp and rinsed until cool; ½ cup pitted black olives, halved; 1 medium red bell pepper, cut into thin strips; ½ cup low-fat vinaigrette dressing; ⅛ teaspoon salt; ⅛ teaspoon pepper

Pasta and Broccoli Salad – a delicious recipe with pasta, broccoli florets, black olives, red bell pepper, low-fat vinaigrette dressing, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces pasta, any small shape (rotini or shells)
2 medium broccoli florets, cut unto bite-size pieces, steamed until tender-crisp and rinsed until cool
½ cup pitted black olives, halved
1 medium red bell pepper, cut into thin strips
½ cup low-fat vinaigrette dressing
⅛ teaspoon salt
⅛ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Pasta & Noodles

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Pasta and Broccoli Salad

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