How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soba Salad with Carrot and Zucchini?

You need 9 ingredients. The key ingredients include: 3 to 4 tablespoons fresh lime juice, 6 tablespoons soy sauce, 1 1/2 tablespoons finely minced peeled fresh ginger, 1 1/2 teaspoons sugar, and more.

Is Soba Salad with Carrot and Zucchini suitable as pasta & noodles?

Yes, Soba Salad with Carrot and Zucchini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Soba Salad with Carrot and Zucchini?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soba Salad with Carrot and Zucchini Recipe

Name: Soba Salad with Carrot and Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 tablespoons fresh lime juice; 6 tablespoons soy sauce; 1 1/2 tablespoons finely minced peeled fresh ginger; 1 1/2 teaspoons sugar; 1/4 cup vegetable oil; 1/2 lb soba noodles, freshly cooked to tender, rinsed under cold water, and drained; 3 carrots, cut into 1/8-inch matchsticks; 2 medium zucchini, cut into 1/8-inch matchsticks; 1 bunch scallions, thinly sliced crosswise

Soba Salad with Carrot and Zucchini – a delicious recipe with lime juice, soy sauce, ginger, sugar, vegetable oil, noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 to 4 tablespoons fresh lime juice
6 tablespoons soy sauce
1 1/2 tablespoons finely minced peeled fresh ginger
1 1/2 teaspoons sugar
1/4 cup vegetable oil
1/2 lb soba noodles, freshly cooked to tender, rinsed under cold water, and drained
3 carrots, cut into 1/8-inch matchsticks
2 medium zucchini, cut into 1/8-inch matchsticks
1 bunch scallions, thinly sliced crosswise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Pasta & Noodles

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Soba Salad with Carrot and Zucchini

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