Tomatoes and Mascarpone Pasta Recipe

Name: Tomatoes and Mascarpone Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g penne pasta; 4 tomatoes; 2 garlic cloves, chopped; 4 tablespoons fresh basil leaves, chopped; 250 g mascarpone cheese; 1 teaspoon chili powder (or less if you dona t like spicy food); 2 tablespoons parmesan cheese; salt; black pepper; 2 tablespoons olive oil

Servings: persons

300 g penne pasta
4 tomatoes
2 garlic cloves, chopped
4 tablespoons fresh basil leaves, chopped
250 g mascarpone cheese
1 teaspoon chili powder (or less if you dona t like spicy food)
2 tablespoons parmesan cheese
salt
black pepper
2 tablespoons olive oil

1
1.
2
Boil a large pot of water.
3
Salt the water to taste and bring it to a full boil.
4
Submerge the tomatoes in the boiling water.
5
When you can see that the skin is coming off remove the tomatoes with a slotted spoon.
6
Peel away the skin.
7
2.
8
Use the same water to cook the pasta.
9
3.
10
Heat the oil in a large pan and add garlic.
11
Fry for 1-2 minutes and add the blanched tomatoes, season well with salt, black pepper.
12
Cook for another 5 minutes on a low heat.
13
4.
14
Add Mascarpone cheese and simmer for 5-10 minutes stirring frequently.
15
Stir in the chili powder, Parmesan cheese and chopped basil.
16
Serve immediately.
17
Delicious!

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 g penne pasta, 4 tomatoes, 2 garlic cloves, chopped, 4 tablespoons fresh basil leaves, chopped, and more.

Yes, Tomatoes and Mascarpone Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoes and Mascarpone Pasta

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