Garlicky Tofu With Spinach over Pasta

1. 1

   Cook linguine according to package directions; drain.

2. 2

   Warm pasta sauce in pot over medium-low heat.

3. 3

   Coat nonstick skillet with cooking spray, and place over medium heat.

4. 4

   Add tofu, and cook 5 minutes, or until crisp and browned, turning often.

5. 5

   Stir in garlic, and cook 1 minute more, or until tofu is coated with browned garlic.

6. 6

   Transfer to plate, and cover to keep warm.

7. 7

   Add spinach to same skillet.

8. 8

   (Add spinach in batches, if necessary, stirring to wilt so remainder will fit.)

9. 9

   Cover, and cook 2 minutes, or until tender.

10. 10

    Divide cooked pasta among 4 individual plates.

11. 11

    Top each with equal amounts of spinach then garlic tofu.

12. 12

    Spoon sauce on top, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.