PASTA and BEAN SOUP Recipe

Name: PASTA and BEAN SOUP
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams dried cannellini beans, soaked in cold water overnight or PESELLI beans; 1 tbsp salt; 3 tbsps. olive oil; 1 medium onion, finely chopped; 2 clove garlic, finely chopped; 2 bay leaves; 200 grams pancetta, diced; 1 1/4 liter chicken or vegetable stock; 1 juice of 1/2 lemon; 200 grams small pasta; 1/4 cup chopped flat-leaf parsley; 1 salt and freshly ground pepper; 1 extra-virgin olive oil, to serve; 1 cup tomatoe sauce

Servings: persons

300 grams dried cannellini beans, soaked in cold water overnight or PESELLI beans
1 tbsp salt
3 tbsps. olive oil
1 medium onion, finely chopped
2 clove garlic, finely chopped
2 bay leaves
200 grams pancetta, diced
1 1/4 liter chicken or vegetable stock
1 juice of 1/2 lemon
200 grams small pasta
1/4 cup chopped flat-leaf parsley
1 salt and freshly ground pepper
1 extra-virgin olive oil, to serve
1 cup tomatoe sauce

1
When you decided to have cannellini beans for this soup, bring a large saucepan of water to a boil.
2
Add dried cannellini, decrease the heat abd gently simmer.
3
Cook for 30 minutes.
4
Add salt and cook for further 30 minutes, until beans are al dente.
5
Drain and set aside.
6
Heat the oil in a large saucepan over low-medium heat.
7
Add the onion, garlic and bay leaves and saute until softened.
8
Add the pancetta and cook for a further 3-5 minutes, until golden.
9
Add the beans (i prefer peselli), stock, tomstoe sauce and lemon juice and bring to a boil.
10
Add the pasta and cook for 10 minutes, until al dente.
11
Stir in the parsley and season with salt and pepper

1158

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300 grams dried cannellini beans, soaked in cold water overnight or PESELLI beans, 1 tbsp salt, 3 tbsps. olive oil, 1 medium onion, finely chopped, and more.

Yes, PASTA and BEAN SOUP falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

PASTA and BEAN SOUP

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