How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta and Bean Salad with Pesto?

You need 11 ingredients. The key ingredients include: 2 cups cooked pasta (such as fusilli), 2 cups cooked, canned beans (such as cannellini, white kidney beans), 1-1/2 cup packed fresh basil leaves, minced, and more.

Is Pasta and Bean Salad with Pesto suitable as pasta & noodles?

Yes, Pasta and Bean Salad with Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta and Bean Salad with Pesto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta and Bean Salad with Pesto Recipe

Name: Pasta and Bean Salad with Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked pasta (such as fusilli); 2 cups cooked; canned beans (such as cannellini, white kidney beans); 1-1/2 cup packed fresh basil leaves, minced; 1/4 cup freshly grated parmesan cheese; 1/4 cup pine nuts; 2 cloves garlic, minced; 1/4 tsp. salt; 1/2 cup olive oil; 2 tbsp. red wine vinegar,; to taste

Pasta and Bean Salad with Pesto

Eats Now Editorial Team · 847 kcal · Pasta & Noodles

Pasta and Bean Salad with Pesto – a delicious recipe with pasta, beans, basil, freshly grated parmesan cheese, pine nuts, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta and Bean Salad with Pesto

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