Fresh, crisp and full of flavor — this Garden Rotini Pasta Salad is a must-try. Made with garden rotini, light vinaigrette dressing, cheddar cheese and …
This Garden Rotini Pasta Salad relies on simple, everyday ingredients such as uncooked garden rotini pasta, diced cheddar cheese, shredded parmesan cheese and chopped pepperoni. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026