How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Basil Pasta - No Straining, Just Stirring?

You need 10 ingredients. The key ingredients include: 12 ounces linguine or 12 ounces any type pasta, 1 (15 ounce) can diced tomatoes with juice, 1 large sweet onion, cut julian, 4 garlic cloves, chopped fine, and more.

Is Tomato And Basil Pasta - No Straining, Just Stirring suitable as pasta & noodles?

Yes, Tomato And Basil Pasta - No Straining, Just Stirring falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato And Basil Pasta - No Straining, Just Stirring?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Basil Pasta - No Straining, Just Stirrin

Name: Tomato And Basil Pasta - No Straining, Just Stirring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces linguine or 12 ounces any type pasta; 1 (15 ounce) can diced tomatoes with juice; 1 large sweet onion, cut julian; 4 garlic cloves, chopped fine; 1/2 teaspoon red pepper flakes; 2 teaspoons oregano; 2 large fresh basil sprigs; 4 1/2 cups vegetable broth; 2 tablespoons olive oil; 2 tablespoons parmesan cheese, for garnish (optional)

Try this homemade Tomato And Basil Pasta - No Straining, Just Stirring recipe the whole family will love. Made with linguine, tomatoes, sweet onion and …

This Tomato And Basil Pasta - No Straining, Just Stirring relies on simple, everyday ingredients such as garlic cloves, chopped fine, red pepper flakes, oregano and large fresh basil sprigs. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato And Basil Pasta - No Straining, Just Stirring

Tips for the best results

Variations & substitutions

My Personal Notes

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