Cheesy Spaghetti With Bacon And Peas Recipe

Name: Cheesy Spaghetti With Bacon And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g spaghetti; 1 cup frozen peas; 1 tablespoon olive oil; 1 onion, diced; 4 slices bacon, cut into strips; 2 garlic cloves, finely chopped; 250 g smooth ricotta cheese; 300 ml light cream; 1 cup parmesan cheese, grated; plus extra parmesan cheese, to serve; 2 tablespoons flat leaf parsley, chopped

Servings: persons

500 g spaghetti
1 cup frozen peas
1 tablespoon olive oil
1 onion, diced
4 slices bacon, cut into strips
2 garlic cloves, finely chopped
250 g smooth ricotta cheese
300 ml light cream
1 cup parmesan cheese, grated
plus extra parmesan cheese, to serve
2 tablespoons flat leaf parsley, chopped

1
Cook the spaghetti in a large pot of boiling salted water as to packet instructions.
2
Add peas to pasta for the last 2 minutes of cooking time, drain and return to the pot.
3
Meanwhile heat the oil in a skillet over medium heat. Add onion and cook until soft then add the bacon and cook stirring until starting to crisp.
4
Add the garlic and cook, stirring for 30 seconds. Drain off some of the fat.
5
Add ricotta and cream to the mixture and stir over low heat until mixed together and warmed through.
6
Remove from heat and add to the pasta with the grated parmesan and parsley. Toss to combine and season to taste.
7
Serve with extra shaved parmesan and freshly ground black pepper.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g spaghetti, 1 cup frozen peas, 1 tablespoon olive oil, 1 onion, diced, and more.

Yes, Cheesy Spaghetti With Bacon And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Spaghetti With Bacon And Peas

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